As anyone who has ever been to Mexico can attest, there’s way more to the local cuisine than tacos! This epicurean odyssey dines in typical Oaxacan restaurants, and shops for the freshest ingredients in local markets.
Learn from top local chefs how to prepare mole sauce, soups and banana-wrapped tamales, all in traditional kitchens. When not supping, visit local villages, archaeological sites and artisanal communities. Mexico for the discerning adventure traveller!
Days 1-2: Arriving in Oaxaca before discovering the cultural gems of Mitla, eating at traditional restaurants along the way
Day 3: Salivating at the foods prepared in an Oaxaca cooking class before chowing down on a self-cooked five-course meal and walking it off with a walking tour of the city
Days 4-6: Travelling across the region to artisanal communities, more cooking classes and a pottery village to enjoy longstanding local traditions
Days 7-8: Mastering your newfound craft with one final cooking class with one of Mexico's finest chefs before enjoying a leisurely final evening and leaving on the last morning