Combine great sightseeing with fantastic Peruvian food and wine on this short but rewarding journey.
You will undertake a culinary tour of Lima and learn how to make the iconic ceviche as well as the perfect pisco sour. Enjoy a gourmet dinner amid pre-Inca ruins and visit a Peruvian winery.
You'll also tour the pre-Inca Pachacamac ruins and fly over the Nazca Lines—the ancient geoglyphs carved in the desert—all before returning to Lima.
Day 1: Diving head-first into the world of Peruvian gastronomy with a cooking class on how to make ceviche and pisco sours; touring the foodie's paradise that is Lima with visits to bohemian Barranco and chic Miraflores; tasting traditional Peruvian desserts and unique Amazonian cocktails
Day 2: Discovering the pre-Incan Pachacamac ruins, one of the largest religious centres of its time; exploring ancient temples and plazas near the Pacific
Day 3: Tasting local Peruvian wines, biking across the green valleys and enjoying the sunny outdoors
Day 4: Flying over the complex Nazca Lines, unquestionably the best way to grasp the enormity of these ancient animal designs carved into the sand, before returning to Lima to explore more of Peru's bustling capital city